EAT=LOVE=TUESDAY: Dee Davis’s Best Mac ‘n Cheese in NYC

(Apologies for the strange post that arrived in your inbox today–Valentine’s Day after Easter? I can’t explain the phantom post, but I’m willing to point the finger at a new host server that is apparently giving my webhost fits.) Again, so sorry, for the extra post, but HERE is the one that was supposed to go out today.

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In case you missed this fab recipe, here’s a yummy reprise from my friend, Dee Davis.

This Mac + Cheese recipe was voted a New York favorite. And her charming, cosmopolitan book, A Match Made on Madison, is part of a #Kindle Countdown Deal. 5 days only! Grab it today for just 99¢.

“Sometimes love needs a little help!”

Macaroni and Cheese (adapted from recipe from Artisanal Fromagerie and Bistro, NYC)
Recipe Type: American
Cuisine: main dish
Author: Dee Davis
Serves: 6
This classic dish is served at Artisanal Fromagerie & Bistro and is known as “the best macaroni and cheese in town.”
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/4 cup Parmigiano-Reggiano
  • 5 1/2 tablespoons butter
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • salt
  • Black pepper in a mill
  • 3 cups Gruyere or Comte, grated (from 6 to 8 ounces)
  • 1/2 cup mascarpone (can substitute ricotta or farmers cheese)
  • 1lb dry pasta
Instructions
  1. Preheat the oven to 350°F. Pour 2 quarts of water into a 3-quart pot and bring to a boil over high heat.
  2. In a small sauce pan, melt 2 1/2 tablespoons of the butter over low heat. Add the bread crumbs and Parmigiano-Reggiano cheese, toss well, and set aside.
  3. Put the remaining 3 tablespoons butter in a 2-quart, heavy-bottomed saucepan and melt it over low heat. Add the flour and cook for 4 minutes, whisking constantly. Pour in the milk and cook for 4 minutes, whisking constantly. Add 2 teaspoons salt , 4 grinds of pepper (can substitute a shake or two of white pepper), the Gruyere and mascarpone, and continue to whisk until the cheese is well incorporated. Remove the pot from the heat and pour the cheese sauce into a large bowl.
  4. Add 2 tsp salt and the pasta to the boiling water and cook until al dente, approximately 8 minutes. Drain the macaroni in a colander and add it to the bowl with the cheese sauce. Mix well with a wooden spoon. (can just mix in the baking dish if your prefer).
  5. Pour the macaroni mixture into a 13-by-9-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese. Bake until golden brown and bubbly, approximately 40 minutes. Serve.
  6. Also really good with one bag of Italian grated cheese (Kraft) – 2 cups. And chopped sharp cheddar. About a cup and a half. Instead of the gruyere and mascarpone.

After you’re satiated on the best Mac ‘n Cheese in NYC, you can settle down to read this witty, delightful romp.

A Match Made on Madison

 

91y86DiyjpL._SL1500_

Here’s a snippet:

CHAPTER 1

Bemelmans Bar, The Carlyle Hotel, 35 E. 76th

“Best remembered as the creator of the classic Madeline books for children, Ludwig Bemelmans once joked he’d like his tombstone to read: “Tell Them It Was Wonderful.” Well, wonderful it was, and still is, at Bemelmans Bar. Named in honor of the legendary artist, Bemelmans is a timeless New York watering hole that has drawn socialites, politicians, movie stars and moguls for ”–www. theCarlyle.com

*****

“Another round please.” I signaled the tuxedo-clad waiter with an impervious twist of my hand, the gesture undoubtedly not nearly as regal as I supposed. But then dirty martinis will do that to you. Two is really the limit even for the most dedicated of drinkers. And we’d already had three.

But this was a celebration.

And I wasn’t paying the bill. Which was just as well.

Bemelmans is my idea of heaven when it comes to a bar. Small and intimate, with killer drinks, fiery-hot toasted edamame, and folksy art that puts one in mind of a children’s storybook, it’s absolutely perfect. But you could mortgage a Park Avenue apartment and still not have enough to pay the tab — especially on a martini bender. So better that it was Althea’s headache.

I’d save mine for tomorrow.

Althea Sevalas was my friend, mentor and sometimes rival. In truth, I’d absorbed all she had to teach me with the voracity of the young and hungry and then proceeded to go out and apply what I’d learned on my own.

Actually, I’m making it sound easier than it was. I don’t know that I’d ever have taken the leap, so to speak, if it hadn’t been for Franklin Pierpont’s tendency for dramatic scenes. Franklin is a billionaire geek with absolutely no social skills.

Althea had taken him on in a fit of absolute pity. And when his first match ended in a somewhat less than desirable way, he’d wound up standing on a ledge outside my office window – nineteen floors up. Obviously this sort behavior is not good for the matchmaking business, and Althea, who suffers from vertigo, tasked me with talking him down.

Suffice it to say that it was not one of my favorite assignments, but after showing half of Manhattan my Perele panties, and losing a Manolo to windowsill gymnastics, I managed to talk sense into the man.

Of course it didn’t hurt matters when it turned out that the policewoman who’d come to our rescue was not only a looker but the heir to a computer fortune. A definite sign from on high. So when Althea insisted on taking credit for handling the whole fiasco, I saw the writing on the wall, and with a little help from the Pierpont – policewoman merger, I started my own agency.

Anyway, at first there’d been understandable friction between us. After all I’d walked away with all Althea’s tricks of the trade so to speak. But with a little time she’d realized that Manhattan was big enough for both of us, and albeit warily, accepted me back into her circle of friends.

She wasn’t above twisting the knife a bit now and then though. And having been invited to the wedding of the century was a coup she’d no doubt lord over me for years to come. It was a first, and something I had to admit I aspired to achieve. Not that it was likely.

This was a one on fluke. Matchmakers simply aren’t considered wedding guest material. Too much a reminder of things best forgotten.

Which explains the reason for celebrating. And though it wasn’t really my triumph, I didn’t have a problem swizzling Bemelmans martini’s in Althea’s honor. Of course I’d brought reinforcements – my friend Cybil Baranski.

“So I heard that even though the gown cost half a million, the bride still looked like overfed farm stock.” Cybil adjusted her Oliver Peeple’s frames and leaned forward, eyes sparkling in anticipation.

Cybil and I have been friends since Trinity and believe me her love of gossip was a well-developed art form even then. Just ask Roberta Marston the first girl in our class to go all the way. And of course, being Cybil, she’s found a way to capitalize on her talent for digging dirt, getting paid handsomely by the Murdochs to write a syndicated international column that’s become a glitterati must read.

The bride in question is Susannah Barker, a long-shot late comer in the race to secure the hand of multimillionaire Robert Walski. Of course she had Althea on her team, which meant the odds were upped considerably despite what the rumormongers (excluding Cybil of course) would have had one believe.

“Honey,” Althea leaned in as well, their noses almost colliding. Dirty martinis are hell on depth perception, “when you’re wearing a size twelve at your wedding – there’s just not a lot a designer can do.” We all looked down at the newspaper Althea had brought. In this case the picture was beyond words.

Judged against the ordinary world, Susannah would be considered attractive, I suppose. But Manhattan is a sea of size twos. I’ve always believed that the reason restaurants open and close with such velocity here is due at least in part to the fact that while most women deign to visit restaurants out of social necessity, they very seldom actually eat anything.

Anyway, suffice it to say that Susannah holds up her end in the support of Manhattan restaurants. However, her size wasn’t the issue here. Her father’s upstate mills were. And when Baxter realized the advantages of his assets merging with hers. Well the rest is history.

But that’s what it’s all about, isn’t it? Finding someone whose social background and financial assets are equal to or enhance yours? All this nonsense about true love and opposites attract is ridiculous at the social strata we’re discussing. Marriage is a merger. It’s as simple as that.

Thank God, or Althea and I would be out of business.

~~~

Kindle Countdown deal starts at 99¢ TODAY. Don’t miss out! Click HERE.

Doesn’t that sound like fun?!!

Bon appetit! Happy reading!

Deb

EAT=LOVE=TUESDAY Lois Winston’s Veal Parmesan with Mushrooms and Baby Spinach

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Food=love in my books.

Award-winning author Lois Winston’s fabulous recipe today appears in her new book, Hooking Mr. Right.

Lois writes romance, romantic suspense, mystery, chick lit, women’s fiction, and non-fiction under her own name and her Emma Carlyle pen name. Kirkus Reviews dubbed her critically acclaimed Anastasia Pollack Crafting Mystery series, “North Jersey’s more mature answer to Stephanie Plum.”

Visit Lois at www.loiswinston.com

Visit Emma at www.emmacarlyle.com

Visit Anastasia at Killer Crafts & Crafty Killers blog, www.anastasiapollack.blogspot.com

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Now, here’s the recipe that Lois’s heroine Thea actually cooks in the snippet that follows. Enjoy!

Thea’s Veal Parmesan with Mushrooms and Baby Spinach
Recipe Type: main dish
Cuisine: Italian
Author: Lois Winston
Prep time:
Cook time:
Total time:
Serves: 2
In Hooking Mr. Right, Thea finds solace in cooking. Here’s one of the recipes from the book:
Ingredients
  • 1/2 cup finely chopped fresh mushrooms
  • 1/2 cup finely chopped fresh baby spinach
  • 1/2 cup finely chopped fresh tomato
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 cup ricotta cheese
  • 1-1/2 pounds veal cutlets
  • olive oil
  • 1 cup marinara sauce
  • freshly grated parmesan cheese
Instructions
  1. Mix mushrooms, spinach, tomato, onion and garlic together. Fold in ricotta cheese. Set aside.
  2. Place veal between sheets of wax paper and pound lightly to flatten. Lay cutlets on flat surface. Sprinkle with olive oil. Spoon vegetable-ricotta mixture onto center of each cutlet. Roll cutlets and secure with toothpicks. Brown in oil on all sides. Remove from pan and drain on paper towels. Spoon a small amount of marinara sauce in bottom of baking dish. Arrange cutlet rolls in dish. Remove toothpicks. Pour remaining sauce over cutlets. Sprinkle generously with parmesan cheese. Bake at 350 degrees 20-25 minutes.


Hooking Mr. Right

Thea Chandler, a total failure when it comes to relationships, is secretly bestselling romance guru Dr. Trulee Lovejoy. Much to his dismay, Luke Bennett has been dubbed NY’s most eligible bachelor, and hordes of women throughout New York are using Thea’s books to try to snare him. When Luke and Thea accidentally meet, he believes he’s finally found an honest woman, but Thea’s got more secrets than the CIA and a desperate gossip columnist out to expose her. Can a butt-ugly alley cat named Cupid bring together two people driven apart by secrets and lies?

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She owed Luke an apology. He wasn’t at fault here. Steve was. And Madeline. She couldn’t even place any blame on Grace for her collusion with Hedda or for trying to renege on their deal. The bean counters had blackmailed Grace into a corner. No. As far as Trulee was concerned, she had no one to blame but herself. After all, she opted to compromise her ethics and take the easy way out. Grace dangled the gold coins under her nose, but no one had forced Thea to grab the bag.

Thea had noticed the way Luke’s gaze had kept darting toward the kitchen. He had practically drooled on his rumpled pinstripe. She suspected Melvin the doorman heard his grumbling stomach twelve floors below.

She checked the contents of the oven. Sauce bubbling, cheese browned to a golden perfection, her veal parmesan with mushrooms and baby spinach set off a loud protest in her own stomach. Tom, Dick, and Harry, connoisseurs of Italian cuisine, were demanding their dinner. With their propensity toward red sauce and pasta maybe she should have named them Tomasso, Federico, and…what was the Italian form of Harry? Enrico? Thea shrugged. She had a more pressing problem at the moment. Adjusting the light under a pot of linguini, she turned her attention to the dilemma.

Her sprained wrist had healed well enough to prepare the meal with only a bit of minor inconvenience. She had compensated. Besides, at the time she’d been more concerned with doing something to take her mind off her troubles, and cooking always worked as a panacea for whatever troubled her.

As a child, she had constantly gravitated to the kitchen whenever her loneliness consumed her or her unladylike behavior triggered a reproachful lecture from her mother. A deep bond developed between her and Yolanda Marie, her family’s French-Italian cook. While her parents ignored her and fussed over Madeline, Thea received the attention she craved from Yolanda Marie—along with cooking lessons from the master Cordon Blue chef.

Years later, she still sought and found solace in the kitchen, the only place where she had complete control over her world. The only place where she could truly be herself.

Thea had placed the food in a small casserole which proved easy to slip into the oven single handed. Removing the piping hot dish was an entirely different problem. She opened the oven door, pulled out the wire rack containing her dinner, and bit down on her lower lip while she mulled over her limited options.

The most sensible course of action was to knock on Luke’s door, invite him to dinner, then have him lift the baking dish onto the counter. Sensible, but smacking of ulterior motive. He’d think she only invited him because she couldn’t remove the dish herself. Strike that idea. She wasn’t about to offer him an apology with strings attached.

Thea plopped into a kitchen chair, propped her elbow on her knee, and cupped her chin in the palm of her good hand. She stared at the veal parmesan. She frowned at her bandaged wrist. The seconds ticked away.

Three minutes later she was still scowling alternately between her wrist and the meal. “Oh, the hell with it!” She rose to her feet. “It’s not going to grow legs and walk out of the oven.” She slipped her arm from the sling and donned a couple of oven mitts. Holding her breath and gritting her teeth, she lifted the dish out of the oven. The pain proved bearable. Barely.

Ten minutes later, after downing a couple of aspirin to offset the renewed ache in her wrist, she stood in front of Luke’s door. Balanced between her hip and good arm, she held a large wicker basket complete with main course, a plastic container in which she had placed the drained linguini, another filled with Caesar salad, a small loaf of Italian bread, and a bottle of chilled Asti Spumanti.

She rang the doorbell with her elbow.

Kindle   Nook  iTunes  Kobo Bookstore Without Borders 

And the story continues…

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…in Finding Mr. Right, a mini-sequel to Hooking Mr. Right. Editor Grace Wainwright has taken over the role of bestselling author and romance guru Dr. Trulee Lovejoy. Thea Chandler, the original Trulee, is now married to her Mr. Right and is a successful cookbook author. She and Grace host the top-rated Love Recipes cooking show. When producer Becket Delaney announces the first two shows in February will have a Valentine’s Day theme, Grace freaks out. The worst day of her life occurred on Valentine’s Day ten years ago, and she wants no reminders of it. Beck has his own reasons for hating the holiday, but the show must go on, and he absolutely refuses to deal with an uncooperative prima donna. When a citywide blackout traps him and Grace in his thirty-fourth floor office, their adversarial relationship really begins to heat up.

 Finding Mr. Right is available as part of the Love, Valentine Style anthology of six Valentine-themed romance novellas by six award-winning and Amazon bestselling authors. For a limited time this collection is available only from Amazon and for a mere .99 cents.

Buy here: Kindle

Thank you, Lois! Now, nobody has any excuse not to fix a romantic meal for Valentine’s Day and we have every reason to buy some romantic fun for just 99¢!!

Happy reading–and eating!

Deb

 

EAT=LOVE=TUESDAY: Dee Davis’s Best Mac ‘n Cheese in NYC

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In case you missed this fab recipe, here’s a yummy reprise from my friend, Dee Davis.

This Mac + Cheese recipe was voted a New York favorite. And her charming, cosmopolitan book, A Match Made on Madison, is part of a #Kindle Countdown Deal. 5 days only! Grab it today for just 99¢.

“Sometimes love needs a little help!”

Macaroni and Cheese (adapted from recipe from Artisanal Fromagerie and Bistro, NYC)
Recipe Type: American
Cuisine: main dish
Author: Dee Davis
Serves: 6
This classic dish is served at Artisanal Fromagerie & Bistro and is known as “the best macaroni and cheese in town.”
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/4 cup Parmigiano-Reggiano
  • 5 1/2 tablespoons butter
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • salt
  • Black pepper in a mill
  • 3 cups Gruyere or Comte, grated (from 6 to 8 ounces)
  • 1/2 cup mascarpone (can substitute ricotta or farmers cheese)
  • 1lb dry pasta
Instructions
  1. Preheat the oven to 350°F. Pour 2 quarts of water into a 3-quart pot and bring to a boil over high heat.
  2. In a small sauce pan, melt 2 1/2 tablespoons of the butter over low heat. Add the bread crumbs and Parmigiano-Reggiano cheese, toss well, and set aside.
  3. Put the remaining 3 tablespoons butter in a 2-quart, heavy-bottomed saucepan and melt it over low heat. Add the flour and cook for 4 minutes, whisking constantly. Pour in the milk and cook for 4 minutes, whisking constantly. Add 2 teaspoons salt , 4 grinds of pepper (can substitute a shake or two of white pepper), the Gruyere and mascarpone, and continue to whisk until the cheese is well incorporated. Remove the pot from the heat and pour the cheese sauce into a large bowl.
  4. Add 2 tsp salt and the pasta to the boiling water and cook until al dente, approximately 8 minutes. Drain the macaroni in a colander and add it to the bowl with the cheese sauce. Mix well with a wooden spoon. (can just mix in the baking dish if your prefer).
  5. Pour the macaroni mixture into a 13-by-9-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese. Bake until golden brown and bubbly, approximately 40 minutes. Serve.
  6. Also really good with one bag of Italian grated cheese (Kraft) – 2 cups. And chopped sharp cheddar. About a cup and a half. Instead of the gruyere and mascarpone.

After you’re satiated on the best Mac ‘n Cheese in NYC, you can settle down to read this witty, delightful romp.

A Match Made on Madison

 

91y86DiyjpL._SL1500_

Here’s a snippet:

CHAPTER 1

Bemelmans Bar, The Carlyle Hotel, 35 E. 76th

“Best remembered as the creator of the classic Madeline books for children, Ludwig Bemelmans once joked he’d like his tombstone to read: “Tell Them It Was Wonderful.” Well, wonderful it was, and still is, at Bemelmans Bar. Named in honor of the legendary artist, Bemelmans is a timeless New York watering hole that has drawn socialites, politicians, movie stars and moguls for ”–www. theCarlyle.com

*****

“Another round please.” I signaled the tuxedo-clad waiter with an impervious twist of my hand, the gesture undoubtedly not nearly as regal as I supposed. But then dirty martinis will do that to you. Two is really the limit even for the most dedicated of drinkers. And we’d already had three.

But this was a celebration.

And I wasn’t paying the bill. Which was just as well.

Bemelmans is my idea of heaven when it comes to a bar. Small and intimate, with killer drinks, fiery-hot toasted edamame, and folksy art that puts one in mind of a children’s storybook, it’s absolutely perfect. But you could mortgage a Park Avenue apartment and still not have enough to pay the tab — especially on a martini bender. So better that it was Althea’s headache.

I’d save mine for tomorrow.

Althea Sevalas was my friend, mentor and sometimes rival. In truth, I’d absorbed all she had to teach me with the voracity of the young and hungry and then proceeded to go out and apply what I’d learned on my own.

Actually, I’m making it sound easier than it was. I don’t know that I’d ever have taken the leap, so to speak, if it hadn’t been for Franklin Pierpont’s tendency for dramatic scenes. Franklin is a billionaire geek with absolutely no social skills.

Althea had taken him on in a fit of absolute pity. And when his first match ended in a somewhat less than desirable way, he’d wound up standing on a ledge outside my office window – nineteen floors up. Obviously this sort behavior is not good for the matchmaking business, and Althea, who suffers from vertigo, tasked me with talking him down.

Suffice it to say that it was not one of my favorite assignments, but after showing half of Manhattan my Perele panties, and losing a Manolo to windowsill gymnastics, I managed to talk sense into the man.

Of course it didn’t hurt matters when it turned out that the policewoman who’d come to our rescue was not only a looker but the heir to a computer fortune. A definite sign from on high. So when Althea insisted on taking credit for handling the whole fiasco, I saw the writing on the wall, and with a little help from the Pierpont – policewoman merger, I started my own agency.

Anyway, at first there’d been understandable friction between us. After all I’d walked away with all Althea’s tricks of the trade so to speak. But with a little time she’d realized that Manhattan was big enough for both of us, and albeit warily, accepted me back into her circle of friends.

She wasn’t above twisting the knife a bit now and then though. And having been invited to the wedding of the century was a coup she’d no doubt lord over me for years to come. It was a first, and something I had to admit I aspired to achieve. Not that it was likely.

This was a one on fluke. Matchmakers simply aren’t considered wedding guest material. Too much a reminder of things best forgotten.

Which explains the reason for celebrating. And though it wasn’t really my triumph, I didn’t have a problem swizzling Bemelmans martini’s in Althea’s honor. Of course I’d brought reinforcements – my friend Cybil Baranski.

“So I heard that even though the gown cost half a million, the bride still looked like overfed farm stock.” Cybil adjusted her Oliver Peeple’s frames and leaned forward, eyes sparkling in anticipation.

Cybil and I have been friends since Trinity and believe me her love of gossip was a well-developed art form even then. Just ask Roberta Marston the first girl in our class to go all the way. And of course, being Cybil, she’s found a way to capitalize on her talent for digging dirt, getting paid handsomely by the Murdochs to write a syndicated international column that’s become a glitterati must read.

The bride in question is Susannah Barker, a long-shot late comer in the race to secure the hand of multimillionaire Robert Walski. Of course she had Althea on her team, which meant the odds were upped considerably despite what the rumormongers (excluding Cybil of course) would have had one believe.

“Honey,” Althea leaned in as well, their noses almost colliding. Dirty martinis are hell on depth perception, “when you’re wearing a size twelve at your wedding – there’s just not a lot a designer can do.” We all looked down at the newspaper Althea had brought. In this case the picture was beyond words.

Judged against the ordinary world, Susannah would be considered attractive, I suppose. But Manhattan is a sea of size twos. I’ve always believed that the reason restaurants open and close with such velocity here is due at least in part to the fact that while most women deign to visit restaurants out of social necessity, they very seldom actually eat anything.

Anyway, suffice it to say that Susannah holds up her end in the support of Manhattan restaurants. However, her size wasn’t the issue here. Her father’s upstate mills were. And when Baxter realized the advantages of his assets merging with hers. Well the rest is history.

But that’s what it’s all about, isn’t it? Finding someone whose social background and financial assets are equal to or enhance yours? All this nonsense about true love and opposites attract is ridiculous at the social strata we’re discussing. Marriage is a merger. It’s as simple as that.

Thank God, or Althea and I would be out of business.

~~~

Kindle Countdown deal starts at 99¢ TODAY. Don’t miss out! Click HERE.

Doesn’t that sound like fun?!!

Bon appetit! Happy reading!

Deb