FIRST KISS=TUESDAY (from His Kiss by Jolyse Barnett)

First Kiss= TUESDAY

lisa brennan cover

After attending her grandparents’ fiftieth anniversary celebration, suburbanite and retail entrepreneur Elizabeth Desmond seeks the solitude of her resort’s moonlit beach, staring at the stars and reflecting on her single status while she enjoys a glass of wine. She has come to the decision she must balance her life—starting now—and reach outside her posh, stifling circle for romance and adventure when a handsome stranger appears. He asks to sit in the nearby beach chair and soon they strike up a conversation, ditching the usual small-talk. Next thing she knows, he’s inviting her to act on the sparks flying between them…


He drank her in with soulful, blue eyes and leaned forward. “I’d ask you the name of your business but I don’t shop online or surf the internet much, takes away too much energy from my creativity.” His gaze fell to her mouth. “Although…I’d love to sap some of my energy with you.”

His invitation hung between them as she took a final, languid sip of her wine. His voice was sexy, deep and throaty with that upstate drawl so familiar to her from a lifetime of summers spent in the Adirondacks. He wore a white dress shirt under that black jacket and tie. Brooks Brothers? No. That wasn’t right either. Her breath caught at the back of her throat as the haze that had covered the moon for the past few moments passed, allowing the moon’s pale light to further reveal his features. His straight, blondish hair touched his starched collar and diamond studs glinted in each ear. He reminded her of her favorite Aussie country rocker, only a dozen or more years younger. She imagined, like the singer and guitarist, this local boy had tats.

She’d never talked to a bad boy. The man lounging next to her might be wearing a suit and tie, but it only accentuated his wildness. She took a shaky breath. Maybe he was the perfect guy for a night like tonight—an anonymous stranger—who didn’t need to know her name. She wanted to kiss him so badly she could taste it. He was everything free and masculine and tender and kind all rolled into one. How she knew that she couldn’t verbalize, but she shivered with awareness again, contemplating just how good it could be between them.

The sensible part of her was shocked at her train of thoughts. She knew nothing of the man’s background or his aspirations. But the independent, vibrant woman within her was cheering. Life was for the living, and she was alive. So what was she waiting for?

She set her empty glass in the sand beneath the chair and smiled at him, pushing away the last of her reservations. “For the sake of avoiding small talk and getting right to it, all I can think about are my lips on yours.”

“Well said.” He grinned.

She bit her lower lip in nervous anticipation. “The night’s too perfect to spoil with inconsequential details…like our names or day job demands or where we hail from.” Electricity thrummed between them, a tingle zipping through her while liquid heat pooled between her thighs. Was this the feeling she’d been missing her whole adult life? “Sooo…you mind if we kiss?”

“Not at all.” With that, he erased the millimeters of space still separating their lips, his touch soft and searching at first, getting to know her in that man-to-woman sort of way before moving in harder and more passionate.

She opened her mouth to him and their tongues tangled, their privacy protected by the beach’s high wall. His heat, surprisingly sweet, matched the expression she’d glimpsed in his silvery, blue eyes moments ago as he’d watched her swallow the last drops of her wine. She sighed, moving into his embrace as he leaned over the arm of his chair and caressed her shoulders, down the length of her bare arms. Don’t think. Just feel. She let her fingers roam through his silky mane, pulling him closer. She never wanted the kiss to end.

 Could he be dreaming? As far as Jeremy was concerned, the only thing better than being alone to think on a starlit night was hanging out with a hot, smart chick who knew what she wanted. She obviously liked to keep life simple, too. He was one lucky son of a bitch. She made it easy for him, asking him for a kiss. How did she know he wanted to taste her mouth, touch her silky skin, and mold his body against hers like this? Their physical connection soothed the torment in his soul, drowned the memories that had bobbed to the surface upon hearing that uncanny giggle back at the hotel.

By her eager response, he could tell…she wanted it, too.

Squelching his compulsion to understand what made women go crazy for the unattainable, he slid his lips over her cheek to the sensitive skin on her neck and nuzzled. Ah. She smelled so damned good, feminine heat mixed with summer flowers. He inhaled and stifled a satisfied groan.

He couldn’t get enough of her spice and sweetness. Leaning forward, he explored the softness near her collarbone, nipping gently and enjoying her sighs of pleasure. He slid his hands beneath her thin tee along her smooth rib cage and up, his thumbs grazing the rounded weight of her breasts. Another welcomed sigh escaped her and the roaring in his ears grew. He shifted. If only they could rid of these chairs, slide their heated bodies onto the cool sand and do what came naturally.


 His Kiss is a Kindle Countdown Deal today at 99 cents! Don’t miss this great buy!!

BUY LINK:

AMAZON

Lisa brennan headshot

Jolyse Barnett is a country girl living her happily-ever-after in Long Island suburbia with her real-life hero, two incredible children, and furry feline who thinks she’s a dog. Jolyse writes contemporary romance as well as romantic suspense with a dash of magic. She’s excited to announce the release of One More Sunset, Book 1 in her Mystic Escapes series set in exotic locales. Connect with Jolyse at www.jolysebarnett.com.

 

Happy reading…and XOXO,

Deb

EAT=LOVE=TUESDAY Yvonne Lindsay’s Shortbread + “For Love of a Cowboy”

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Food=love in my books. Today’s recipe belongs to Yvonne Lindsay–Author #3 in the marvelous “Big Marietta Fair” line-up.

Her book, For Love of a Cowboy, is on SALE, as part of a Kindle Countdown for the next five days. If you missed it the first time around, grab it now for just 99¢.

Since my arm is still in a cast and editing blogs taxes all ten fingers, I decided to reprise Yvonne’s wonderful recipe and snippet today. Enjoy!

Welcome, Yvonne.

yvonne 10 copy

I had such a lot of fun writing FOR LOVE OF A COWBOY. I’m a big fan of the “opposites attract” trope and love the twists and turns these opposing characters take me on. In FOR LOVE OF A COWBOY, a superstitious hippie-chick from New Zealand meets up with a taciturn Montana cowboy and, oh boy, do sparks fly!

Shortbread
Recipe Type: side dish
Cuisine: Universal
Author: Yvonne Lindsay
Prep time:
Cook time:
Total time:
Serves: 4-6
This is one of my favorite quick and easy baking recipes. I hope you enjoy it.
Ingredients
  • 8ozs (225g) butter
  • 4 ozs (125g) powdered sugar (we call it icing sugar here in New Zealand)
  • 4 ozs (125g) cornflour
  • 8 ozs (225g) standard flour
Instructions
  1. Cream butter and sugar well, add sifted flour and cornflour.
  2. Knead well, roll out to ½ to ¾ inch thick (12mm to 18mm).
  3. Cut into pieces, place on greased baking tray (or baking paper on baking tray) and bake about 30 minutes at 300 deg F (150 deg C).
  4. Yum!

Pageflex Persona [document: PRS0000032_00050]

For Love of a Cowboy

by

Yvonne Lindsay

     A flash of movement from beside the road startled her, forcing her to instinctively swerve to the left and jam on the brakes. The VW shuddered to a halt even as the stag bounded away with its white rump a flash of brilliance in the darkening evening. The beast had been magnificent, its russet brown coat and lighter underbelly at odds with the black markings on its head. She watched until she could see it no longer then let out the breath she hadn’t realized she’d been holding. Chinese folklore said deer were lucky. The buck was a sign, she was sure of it. She was on the right route and when she got to Marietta she’d find what she’d been searching for all her life. Nothing else mattered but that.

     The thought filled her with hope and she took her foot from the brake and began moving toward her destiny once more. Right up until a swath of blinding lights whipped around the corner ahead and appeared to be coming straight at her. Huh? That wasn’t right. Again she swerved, harder to the left this time, and all but stood on her brakes to avoid a collision. She might have missed the other vehicle but she wasn’t quite so lucky when it came to the ditch that bordered the road, or the trees that lined it. The bus lurched to one side with a bone-jarring jolt, coming to a halt at an angle—half on the road and half off it.

     Before Willow could take an inventory of either herself or Daisy, the passenger door was pulled open. The aperture filled with broad shoulders, a large black Stetson and a hulk of intimidating male.

     “Are you all right?” the guy demanded.

     His voice was deep and gravelly, as if he didn’t talk much, and an equal mix of testosterone and what she thought was anger poured off him.

     “No thanks to you,” she retaliated as she gingerly felt the rapidly growing bump on the side of her head where she’d struck the door pillar and the matching one on her hip where her cell phone usually resided in her pocket. Come to think of it, her whole left side was becoming one almighty ache.

     “Me?” he replied. “I wasn’t the one driving on the wrong side of the road.”

     Willow started to protest but then belatedly realized she was wasting her time. He was right. She had been on the wrong side of the road. She hadn’t corrected after she’d seen that buck. Instead, thanks to a mix of tiredness and inattention she’d carried on driving as if she were still back home in New Zealand. She gave herself a sharp mental slap and groaned out loud. Some sign the buck had turned out to be.

     “I’m sorry, I wasn’t thinking. I—”

     “Too damn right you weren’t thinking. Who declared you and this thing fit for the road anyway?”

     “There’s no need to be mean to Daisy,” she protested as she fought to unclip her seatbelt and clamber out of the bus. No easy task given that Daisy was doing her own impression of the Leaning Tower of Pisa right now.

     “Daisy?” the guy started, then clearly noticed the chain of hand-painted daisies on the side of the van. He rolled his eyes and muttered, “Never mind.”

     A large hand thrust toward her. Willow shrunk back, earning a growl of irritation from her rescuer.

     “Take my hand. It’ll make it easier to climb out.”

     She gingerly reached forward. Strong fingers clasped hers. She gasped at the heat that transferred from his hand to her own. At the tingling sensation that began where their hands melded and then traveled the length of her arm. She must have hit her head harder than she’d thought.

     “You okay?” he asked. “Do you think you broke something?”

     Nothing more than what little pride she had left, she thought ruefully. “N-no, I’m fine.”

     She pushed herself up and, aided by his steady strength, climbed out of the van. She pulled her hand free from his the moment she was able—fought the urge to wipe her palm down over her cutoff denim shorts to get rid of the residual tingle that remained there.

     Willow ruefully studied Daisy. “I don’t suppose you have a rope there, cowboy? D’ya think you could pull her out?” she asked, raising her face to meet his gaze for the first time.

     Oh, she thought, taking a big step backward. He was tall and—she did a quick inventory—built. She’d already had the impression of size about him but now, face to face? That was something else. Her eyes flicked over the way his softly worn black T-shirt stretched across his shoulders and muscled chest and tapered to where it was tucked in at the waistband of equally well-worn jeans cinched with a belt complete with a big bold buckle. Yeah, he was built all right. Everywhere.

     Willow swallowed against the sudden dryness in her throat and forced herself not to lift a hand to fiddle with her braids like she always did when she was nervous. Nervous? Hell, she didn’t know whether to be nervous, grateful or just flat-out turned on. Her body decided on the latter.

~~~

Buy For Love of a Cowboy right: HERE.

Happy reading!

DEB

EAT=LOVE=TUESDAY: Dee Davis’s Best Mac ‘n Cheese in NYC

(Apologies for the strange post that arrived in your inbox today–Valentine’s Day after Easter? I can’t explain the phantom post, but I’m willing to point the finger at a new host server that is apparently giving my webhost fits.) Again, so sorry, for the extra post, but HERE is the one that was supposed to go out today.

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In case you missed this fab recipe, here’s a yummy reprise from my friend, Dee Davis.

This Mac + Cheese recipe was voted a New York favorite. And her charming, cosmopolitan book, A Match Made on Madison, is part of a #Kindle Countdown Deal. 5 days only! Grab it today for just 99¢.

“Sometimes love needs a little help!”

Macaroni and Cheese (adapted from recipe from Artisanal Fromagerie and Bistro, NYC)
Recipe Type: American
Cuisine: main dish
Author: Dee Davis
Serves: 6
This classic dish is served at Artisanal Fromagerie & Bistro and is known as “the best macaroni and cheese in town.”
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/4 cup Parmigiano-Reggiano
  • 5 1/2 tablespoons butter
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • salt
  • Black pepper in a mill
  • 3 cups Gruyere or Comte, grated (from 6 to 8 ounces)
  • 1/2 cup mascarpone (can substitute ricotta or farmers cheese)
  • 1lb dry pasta
Instructions
  1. Preheat the oven to 350°F. Pour 2 quarts of water into a 3-quart pot and bring to a boil over high heat.
  2. In a small sauce pan, melt 2 1/2 tablespoons of the butter over low heat. Add the bread crumbs and Parmigiano-Reggiano cheese, toss well, and set aside.
  3. Put the remaining 3 tablespoons butter in a 2-quart, heavy-bottomed saucepan and melt it over low heat. Add the flour and cook for 4 minutes, whisking constantly. Pour in the milk and cook for 4 minutes, whisking constantly. Add 2 teaspoons salt , 4 grinds of pepper (can substitute a shake or two of white pepper), the Gruyere and mascarpone, and continue to whisk until the cheese is well incorporated. Remove the pot from the heat and pour the cheese sauce into a large bowl.
  4. Add 2 tsp salt and the pasta to the boiling water and cook until al dente, approximately 8 minutes. Drain the macaroni in a colander and add it to the bowl with the cheese sauce. Mix well with a wooden spoon. (can just mix in the baking dish if your prefer).
  5. Pour the macaroni mixture into a 13-by-9-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese. Bake until golden brown and bubbly, approximately 40 minutes. Serve.
  6. Also really good with one bag of Italian grated cheese (Kraft) – 2 cups. And chopped sharp cheddar. About a cup and a half. Instead of the gruyere and mascarpone.

After you’re satiated on the best Mac ‘n Cheese in NYC, you can settle down to read this witty, delightful romp.

A Match Made on Madison

 

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Here’s a snippet:

CHAPTER 1

Bemelmans Bar, The Carlyle Hotel, 35 E. 76th

“Best remembered as the creator of the classic Madeline books for children, Ludwig Bemelmans once joked he’d like his tombstone to read: “Tell Them It Was Wonderful.” Well, wonderful it was, and still is, at Bemelmans Bar. Named in honor of the legendary artist, Bemelmans is a timeless New York watering hole that has drawn socialites, politicians, movie stars and moguls for ”–www. theCarlyle.com

*****

“Another round please.” I signaled the tuxedo-clad waiter with an impervious twist of my hand, the gesture undoubtedly not nearly as regal as I supposed. But then dirty martinis will do that to you. Two is really the limit even for the most dedicated of drinkers. And we’d already had three.

But this was a celebration.

And I wasn’t paying the bill. Which was just as well.

Bemelmans is my idea of heaven when it comes to a bar. Small and intimate, with killer drinks, fiery-hot toasted edamame, and folksy art that puts one in mind of a children’s storybook, it’s absolutely perfect. But you could mortgage a Park Avenue apartment and still not have enough to pay the tab — especially on a martini bender. So better that it was Althea’s headache.

I’d save mine for tomorrow.

Althea Sevalas was my friend, mentor and sometimes rival. In truth, I’d absorbed all she had to teach me with the voracity of the young and hungry and then proceeded to go out and apply what I’d learned on my own.

Actually, I’m making it sound easier than it was. I don’t know that I’d ever have taken the leap, so to speak, if it hadn’t been for Franklin Pierpont’s tendency for dramatic scenes. Franklin is a billionaire geek with absolutely no social skills.

Althea had taken him on in a fit of absolute pity. And when his first match ended in a somewhat less than desirable way, he’d wound up standing on a ledge outside my office window – nineteen floors up. Obviously this sort behavior is not good for the matchmaking business, and Althea, who suffers from vertigo, tasked me with talking him down.

Suffice it to say that it was not one of my favorite assignments, but after showing half of Manhattan my Perele panties, and losing a Manolo to windowsill gymnastics, I managed to talk sense into the man.

Of course it didn’t hurt matters when it turned out that the policewoman who’d come to our rescue was not only a looker but the heir to a computer fortune. A definite sign from on high. So when Althea insisted on taking credit for handling the whole fiasco, I saw the writing on the wall, and with a little help from the Pierpont – policewoman merger, I started my own agency.

Anyway, at first there’d been understandable friction between us. After all I’d walked away with all Althea’s tricks of the trade so to speak. But with a little time she’d realized that Manhattan was big enough for both of us, and albeit warily, accepted me back into her circle of friends.

She wasn’t above twisting the knife a bit now and then though. And having been invited to the wedding of the century was a coup she’d no doubt lord over me for years to come. It was a first, and something I had to admit I aspired to achieve. Not that it was likely.

This was a one on fluke. Matchmakers simply aren’t considered wedding guest material. Too much a reminder of things best forgotten.

Which explains the reason for celebrating. And though it wasn’t really my triumph, I didn’t have a problem swizzling Bemelmans martini’s in Althea’s honor. Of course I’d brought reinforcements – my friend Cybil Baranski.

“So I heard that even though the gown cost half a million, the bride still looked like overfed farm stock.” Cybil adjusted her Oliver Peeple’s frames and leaned forward, eyes sparkling in anticipation.

Cybil and I have been friends since Trinity and believe me her love of gossip was a well-developed art form even then. Just ask Roberta Marston the first girl in our class to go all the way. And of course, being Cybil, she’s found a way to capitalize on her talent for digging dirt, getting paid handsomely by the Murdochs to write a syndicated international column that’s become a glitterati must read.

The bride in question is Susannah Barker, a long-shot late comer in the race to secure the hand of multimillionaire Robert Walski. Of course she had Althea on her team, which meant the odds were upped considerably despite what the rumormongers (excluding Cybil of course) would have had one believe.

“Honey,” Althea leaned in as well, their noses almost colliding. Dirty martinis are hell on depth perception, “when you’re wearing a size twelve at your wedding – there’s just not a lot a designer can do.” We all looked down at the newspaper Althea had brought. In this case the picture was beyond words.

Judged against the ordinary world, Susannah would be considered attractive, I suppose. But Manhattan is a sea of size twos. I’ve always believed that the reason restaurants open and close with such velocity here is due at least in part to the fact that while most women deign to visit restaurants out of social necessity, they very seldom actually eat anything.

Anyway, suffice it to say that Susannah holds up her end in the support of Manhattan restaurants. However, her size wasn’t the issue here. Her father’s upstate mills were. And when Baxter realized the advantages of his assets merging with hers. Well the rest is history.

But that’s what it’s all about, isn’t it? Finding someone whose social background and financial assets are equal to or enhance yours? All this nonsense about true love and opposites attract is ridiculous at the social strata we’re discussing. Marriage is a merger. It’s as simple as that.

Thank God, or Althea and I would be out of business.

~~~

Kindle Countdown deal starts at 99¢ TODAY. Don’t miss out! Click HERE.

Doesn’t that sound like fun?!!

Bon appetit! Happy reading!

Deb

EAT=LOVE=TUESDAY: Dee Davis’s Best Mac ‘n Cheese in NYC

imgres-5

 

In case you missed this fab recipe, here’s a yummy reprise from my friend, Dee Davis.

This Mac + Cheese recipe was voted a New York favorite. And her charming, cosmopolitan book, A Match Made on Madison, is part of a #Kindle Countdown Deal. 5 days only! Grab it today for just 99¢.

“Sometimes love needs a little help!”

Macaroni and Cheese (adapted from recipe from Artisanal Fromagerie and Bistro, NYC)
Recipe Type: American
Cuisine: main dish
Author: Dee Davis
Serves: 6
This classic dish is served at Artisanal Fromagerie & Bistro and is known as “the best macaroni and cheese in town.”
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/4 cup Parmigiano-Reggiano
  • 5 1/2 tablespoons butter
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • salt
  • Black pepper in a mill
  • 3 cups Gruyere or Comte, grated (from 6 to 8 ounces)
  • 1/2 cup mascarpone (can substitute ricotta or farmers cheese)
  • 1lb dry pasta
Instructions
  1. Preheat the oven to 350°F. Pour 2 quarts of water into a 3-quart pot and bring to a boil over high heat.
  2. In a small sauce pan, melt 2 1/2 tablespoons of the butter over low heat. Add the bread crumbs and Parmigiano-Reggiano cheese, toss well, and set aside.
  3. Put the remaining 3 tablespoons butter in a 2-quart, heavy-bottomed saucepan and melt it over low heat. Add the flour and cook for 4 minutes, whisking constantly. Pour in the milk and cook for 4 minutes, whisking constantly. Add 2 teaspoons salt , 4 grinds of pepper (can substitute a shake or two of white pepper), the Gruyere and mascarpone, and continue to whisk until the cheese is well incorporated. Remove the pot from the heat and pour the cheese sauce into a large bowl.
  4. Add 2 tsp salt and the pasta to the boiling water and cook until al dente, approximately 8 minutes. Drain the macaroni in a colander and add it to the bowl with the cheese sauce. Mix well with a wooden spoon. (can just mix in the baking dish if your prefer).
  5. Pour the macaroni mixture into a 13-by-9-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese. Bake until golden brown and bubbly, approximately 40 minutes. Serve.
  6. Also really good with one bag of Italian grated cheese (Kraft) – 2 cups. And chopped sharp cheddar. About a cup and a half. Instead of the gruyere and mascarpone.

After you’re satiated on the best Mac ‘n Cheese in NYC, you can settle down to read this witty, delightful romp.

A Match Made on Madison

 

91y86DiyjpL._SL1500_

Here’s a snippet:

CHAPTER 1

Bemelmans Bar, The Carlyle Hotel, 35 E. 76th

“Best remembered as the creator of the classic Madeline books for children, Ludwig Bemelmans once joked he’d like his tombstone to read: “Tell Them It Was Wonderful.” Well, wonderful it was, and still is, at Bemelmans Bar. Named in honor of the legendary artist, Bemelmans is a timeless New York watering hole that has drawn socialites, politicians, movie stars and moguls for ”–www. theCarlyle.com

*****

“Another round please.” I signaled the tuxedo-clad waiter with an impervious twist of my hand, the gesture undoubtedly not nearly as regal as I supposed. But then dirty martinis will do that to you. Two is really the limit even for the most dedicated of drinkers. And we’d already had three.

But this was a celebration.

And I wasn’t paying the bill. Which was just as well.

Bemelmans is my idea of heaven when it comes to a bar. Small and intimate, with killer drinks, fiery-hot toasted edamame, and folksy art that puts one in mind of a children’s storybook, it’s absolutely perfect. But you could mortgage a Park Avenue apartment and still not have enough to pay the tab — especially on a martini bender. So better that it was Althea’s headache.

I’d save mine for tomorrow.

Althea Sevalas was my friend, mentor and sometimes rival. In truth, I’d absorbed all she had to teach me with the voracity of the young and hungry and then proceeded to go out and apply what I’d learned on my own.

Actually, I’m making it sound easier than it was. I don’t know that I’d ever have taken the leap, so to speak, if it hadn’t been for Franklin Pierpont’s tendency for dramatic scenes. Franklin is a billionaire geek with absolutely no social skills.

Althea had taken him on in a fit of absolute pity. And when his first match ended in a somewhat less than desirable way, he’d wound up standing on a ledge outside my office window – nineteen floors up. Obviously this sort behavior is not good for the matchmaking business, and Althea, who suffers from vertigo, tasked me with talking him down.

Suffice it to say that it was not one of my favorite assignments, but after showing half of Manhattan my Perele panties, and losing a Manolo to windowsill gymnastics, I managed to talk sense into the man.

Of course it didn’t hurt matters when it turned out that the policewoman who’d come to our rescue was not only a looker but the heir to a computer fortune. A definite sign from on high. So when Althea insisted on taking credit for handling the whole fiasco, I saw the writing on the wall, and with a little help from the Pierpont – policewoman merger, I started my own agency.

Anyway, at first there’d been understandable friction between us. After all I’d walked away with all Althea’s tricks of the trade so to speak. But with a little time she’d realized that Manhattan was big enough for both of us, and albeit warily, accepted me back into her circle of friends.

She wasn’t above twisting the knife a bit now and then though. And having been invited to the wedding of the century was a coup she’d no doubt lord over me for years to come. It was a first, and something I had to admit I aspired to achieve. Not that it was likely.

This was a one on fluke. Matchmakers simply aren’t considered wedding guest material. Too much a reminder of things best forgotten.

Which explains the reason for celebrating. And though it wasn’t really my triumph, I didn’t have a problem swizzling Bemelmans martini’s in Althea’s honor. Of course I’d brought reinforcements – my friend Cybil Baranski.

“So I heard that even though the gown cost half a million, the bride still looked like overfed farm stock.” Cybil adjusted her Oliver Peeple’s frames and leaned forward, eyes sparkling in anticipation.

Cybil and I have been friends since Trinity and believe me her love of gossip was a well-developed art form even then. Just ask Roberta Marston the first girl in our class to go all the way. And of course, being Cybil, she’s found a way to capitalize on her talent for digging dirt, getting paid handsomely by the Murdochs to write a syndicated international column that’s become a glitterati must read.

The bride in question is Susannah Barker, a long-shot late comer in the race to secure the hand of multimillionaire Robert Walski. Of course she had Althea on her team, which meant the odds were upped considerably despite what the rumormongers (excluding Cybil of course) would have had one believe.

“Honey,” Althea leaned in as well, their noses almost colliding. Dirty martinis are hell on depth perception, “when you’re wearing a size twelve at your wedding – there’s just not a lot a designer can do.” We all looked down at the newspaper Althea had brought. In this case the picture was beyond words.

Judged against the ordinary world, Susannah would be considered attractive, I suppose. But Manhattan is a sea of size twos. I’ve always believed that the reason restaurants open and close with such velocity here is due at least in part to the fact that while most women deign to visit restaurants out of social necessity, they very seldom actually eat anything.

Anyway, suffice it to say that Susannah holds up her end in the support of Manhattan restaurants. However, her size wasn’t the issue here. Her father’s upstate mills were. And when Baxter realized the advantages of his assets merging with hers. Well the rest is history.

But that’s what it’s all about, isn’t it? Finding someone whose social background and financial assets are equal to or enhance yours? All this nonsense about true love and opposites attract is ridiculous at the social strata we’re discussing. Marriage is a merger. It’s as simple as that.

Thank God, or Althea and I would be out of business.

~~~

Kindle Countdown deal starts at 99¢ TODAY. Don’t miss out! Click HERE.

Doesn’t that sound like fun?!!

Bon appetit! Happy reading!

Deb